Ingredients:

1. Chicken 1/2 kg (boneless, small pieces)
2. Ginger paste 1 tsp
3. Garlic paste 1 tsp
4. Green chilies 4 (chopped)
5. Green coriander 1/4 cup (chopped)
6. Lemon juice 1 tsp
7. White flour (maida) 2 tbsp
8. Corn flour 2 tbsp
9. Yogurt 3 tbsp
10. Salt 1 1/2 tsp
11. Red chili powder 2 tsp
12. Red food color 1/8 tsp
13. Cumin seeds 1 tsp
14. Egg 1
15. Oil 1 cup

Procedure:

Wash boneless chicken.
Mix ginger, garlic, corn flour, white flour, egg, lemon juice, red chili, and salt and food color in a bowl.
Add boneless chicken in it and mix well, cover the bowl and keep in fridge to marinate for 1 hour.
Take a sauce pan and heat oil.
Add cumin seeds, when splutter, add yogurt, green chili and simmer and stir for 2 minutes.
Add marinated chicken and all its batter in it.
Cook about 15-20 minutes over medium flame, until chicken tenderized, stir continuously.
Then sprinkle coriander, cover the lid, cook for 3 minutes over low flame.
Serve hot with nan.

Preparation Time: 1 hour, 20 minutes
Cooking Time: 40 minutes

Do You Know: Yogurt originated in Mesopotamia thousands of years ago. It’s a product of milk. It contains calcium, vitamin B2, vitamin B12 and protein.