Ingredients:

1. Pasta 1 cup
2. Almond 1/2 cup
3. Peas 1/2 cup (boiled)
4. Salt 1 tsp
5. Black pepper powder 1 tsp
6. Butter 2 tbsp

Procedure:

Roast almonds in a pan over medium flame without any oil and keep aside.
Boil pasta in 4 cup water, when it cooked drain extra water from it.
Add butter, peas, almonds, salt and black pepper in boiled pasta.
Cook over medium flame for 3-4 minutes.
Cover the lid and cook over low flame for 3 minutes.
Serve hot.

Preparation Time: 30 minutes

Do You Know: Almond tree is native to Asia and northern Africa. Almond is especially used in sweet dishes.