Ingredients:

1. Beef mince 1/2 kg
2. Tomatoes 1 1/2 cup (chopped)
3. Onion 1 (chopped)
4. Ginger paste 1 tbsp
5. Garlic paste 1 tsp
6. Green coriander 2 tbsp (chopped)
7. Salt 1 tsp
8. Red chili powder 1 1/2 tsp
9. Turmeric (haldi) powder 1 tsp
10. Spice (garam masala) powder 1 tsp
11. Whole black pepper 1 tsp
12. Black cardamom pods 2
13. Whole cloves 4
14. Cumin seeds 1 tbsp (roasted)
15. Oil 6 tbsp

Procedure:

In a sauce pan add oil and fry chopped onion until transparent.
Then add dry ingredients, fry for 3-4 minutes.
Add tomatoes, simmer until water of tomatoes dried up and oil separates.
Add washed mince, stir and simmer over medium flame.
Cook until mince changes its color, it may takes 15 minutes.
Then add 1 cup water, cover the lid.
Cook it for 30 minutes over normal flame, stir it occasionally.
When mince tenderized, add green coriander, stir once, cover the lead and steam for 3 minutes over low flame.
Serve it with boil rice or roti.

Preparation Time: 30 minutes
Cooking Time: 40 minutes

Do You Know: Black cardamom pods are used as a spice in rice, meat, soups, drinks and beans dishes.