Ingredients:

1. Chicken 1 kg
2. Potato 1/2 kg
3. Green chili 6 (minced)
4. Green coriander 1/2 cup (chopped)
5. Salt 1 tbsp
6. Red chili powder 1 tsp
7. Spice powder 1 tbsp
8. Lemon powder 1/2 tbsp
9. Soya sauce 1 tsp
10. Corn flour 4 tbsp
11. Eggs 2
12. Bread crumbs 4 tbsp
13. Oil 4 tbsp

Procedure:

Put chicken, soy sauce, 2 cup water, salt and pepper in a saucepan.
Cover and cook over medium flame for 25 minutes until chicken tenderized and water evaporated.
Then let it cool.
De-bone the chicken and chop it in chooper.
Boil the potatoes, skin and mash them and mix with chopped chicken.
Add all the spices, coriander ,chilies in this mixture, and mix well.
Make round or oval shaped Kababs from this material.
Dip kabab in beaten egg and dust with bread crumbs.
Heat oil in frying pan and fry the kababs until light brown.
Serve hot with chili sauce.

Preparation Time: 1 hour
Cooking Time: 1 hour

Do You Know: Hen’s Egg is a rich source of protein. Yolk of egg contained significant amount of vitamin A, D and E.