Ingredients:

1. Mango puree 2 cup
2. Milk 4 cup
3. Honey 4 tbsp
4. Coconut milk 1 cup
5. Cardamom powder 1/2 tsp
6. Fresh cream 1/2 cup
7. Ice (crushed)

Procedure:

Add all ingredients in the blender.
Blend for 3-4 minutes and pour in glasses.
Pour half spoon of fresh cream in each glass and a leaf of mint for decoration.

Preparation Time:10 minutes

Do You Know: Malaysia is motherland of coconut palm. This tree yields thousands of coconuts over its approximately 70 year life.