Ingredients:

1. Ginger 1 tbsp
2. Cumin seeds 1/2 tsp
3. Poppy seeds (khus khus) 1/4 tsp
4. Salt 1/8 tsp
5. Water 2 cup
6. Ice (crushed)

Procedure:

Boil water and add all ingredients.
Cook for 6-7 minutes over low flame.
Let it cool and strain it then add ice.
Pour into glasses.
Serve cold.

Cooking Time: 8 minutes

Do You Know: Cumin seed is used in different dishes for seasoning all over the world. Cumin seed is native to the Mediterranean region and member of Parsley family.