Ingredients:

For 2 Mugs:

1. Coffee 2 tbsp (whipped)
2. Sugar 4 tbsp
3. Fresh cream 3 tbsp (whipped)
4. Hot water 1 1/2 cup

Procedure:

Whisk the Irish coffee with sugar for 7-8 minutes.
In a small bowl, lightly whisk the cream until slightly frothy.
Pour it in two mugs.
Pour the cream over whisked coffee.
Pour the hot water.
Stir once lightly.
Serve hot.

Preparation Time: 15 minutes
Cooking Time: 7 minutes

Do You Know: Coffee originated on the plateaus of central Ethiopia. Coffee’s global popularity is its caffeine content.