Ingredients:

1. Chicken 1 kg
2. Carrot 1 (cut pieces)
3. Onion 1 (chopped)
4. Tomatoes 2 (chopped)
5. Water 8 cup
6. Salt 1 tbsp
7. Black pepper powder 1 tsp
8. Mustard seeds (rai) 1/2 tsp
9. Corn flour 2 tbsp

Procedure:

Wash the chicken and drain it.
Set it in a dish, cover it with oven dish and cook in microwave oven for 8 minutes.
Then in a sauce pan add this chicken and all ingredients except corn flour.
Cook for 1 hour over medium flame.
When chicken tenderized strain gravy separate.
Now put the sauce pan on fire and pour strained gravy in it.
Mix corn flour in a bowl with 4 tbsp water.
Add this mixture to gravy when it became boiling, stir continuously.
Cook over medium flame for 3-4 minutes.
Cover the lid, cook for 3 minutes over low flame.
Serve hot.

Preparation Time: 20 minutes
Cooking Time: 1 hour 30 minutes

Do You Know: Carrot is grown for its edible roots and eaten raw or cooked. Its the member of parsley family. It is a rich source of vitamin A and fiber.