Ingredients:

1. All purpose flour 1/2 cup
2. Baking powder 1/2 tsp
3. Egg 2
4. Coco powder 1/2 cup
5. Green cardamom powder 1/2 tsp
6. Milk 1/4 cup
7. Sugar 1 cup
8. Fresh Cream 1/2 cup
9. Honey 4 tbsp
10. Lemon juice 4 tbsp
11. Oil 1/4 cup

Procedure:

Whipped the fresh cream, honey and lemon juice in a bowl, do this when cake will be ready.
Sift flour, cardamom powder and baking powder, keep aside.
Take a sauce pan and mix coco powder in milk, cook for 2 minutes, stir constantly.
Keep this mixture aside and allow it to get cool.
Take a bowl, mix oil and sugar with a beater until it get fluffy.
Then add eggs one by one and beat for 5-7 minutes at least.
Add sifted flour slowly and beat constantly.
Now separate 1/4 of mixture in the greased baking bowl.
Add mixture of milk and coco powder, in remaining batter, mix well.
Pour its layer over the previous batter.
Preheat oven approximately for 30 minutes.
Bake in preheated oven for 45 minutes at 350 degrees Fahrenheit or 175 degrees Celsius.
Transfer in a plate and let it cool.
Set a thick layer of fresh cream over it.
Keep in fridge for 30 minutes.
Serve cold.

Prepared Time: 30 minutes
Cooking Time: 50 minutes

Do You Know: Coffee is made by roasted and ground Coffee Beans. It was used in 9th century. Coffee reduces the risk of heart disease, diabetes, cancer and many others.