Ingredients:

1. Noodles 1 packet
2. Peas 1 cup (boiled)
3. Tomato 2 (chopped)
4. Carrot 1/2 cup (grated, boiled)
5. Cabbage 1 cup (boiled)
6. Spring onion 1 cup (boiled)
7. Salt 1 tbsp
8. Ajino moto 1 1/2 tbsp
9. Black pepper powder 1 tsp
10. Soya sauce 3 tbsp
11. Chili sauce 2 tbsp
12. Vinegar 2 tbsp
13. Eggs 2 (beaten)
14. Oil 3 tbsp

Procedure:

Take a sauce pan and boil the water.
When water became rolling boil, add 1 tsp salt, 1 tsp oil and noodles.
Cook noodles until tender, it may take 10-15 minutes.
Strain the noodles and pour the cold water over them.
Take a frying pan and stir fry all the boiled vegetables together for 4-5 minutes.
Add all spices and cook until mix well.
Then add boiled noodles, simmer for 4 minutes, stir continuously.
Add beaten eggs now, stir continuously during this process.
Then add vinegar and stir once.
Cover the lid and cook for 3 minutes over low flame.
It’s ready to serve.

Preparation Time: 20 minutes
Cooking Time: 40 minutes

Do You Know: Vinegar is used to add flavor in food. It is made by different fruits like dates, coconut, cane, raisin, honey, wheat and so many others.