Ingredients:

1. Pineapple 1 cup (tin, chunks)
2. Green onion 1/2 cup (chopped)
3. Green chili 1 (minced)
4. Cucumber 1 (chopped)
5. Mint 2 tbsp
6. Salt 1/4 tsp
7. Black pepper powder 1/2 tsp
8. Lemon juice 1 tbsp

Procedure:

Mix all ingredients in a bowl.
Cover and keep in fridge for 2 hours before serving.

Preparation Time: 10 minutes
Chill Time: 2 hour

Do You Know: Green chili is a rich source of vitamin A and C.