Ingredients:

1. Wheat Flour 2 cup
2. Salt 1 tsp
3. Ghee 2 tbsp
4. Warm water for dough

For Filling:

1. Potatoes 4 (boiled)
2. Onion 1 (chopped)
3. Green chili 4 (minced)
4. Coriander seeds 1 tsp (crushed)
5. Salt 1 tsp
6. Red chili powder 1tsp
7. Green coriander 1/4 cup (chopped)
8. Ghee 1/2 cup (for frying)

Procedure:

Sift flour with salt and slowly add water, mix well.
Make dough of flour and cover it with a damp cloth.
Keep it in fridge for 1 hour.
Peel and mash potatoes.
Add all other ingredients in mashed potatoes.
Mix well until get smooth.
Make the balls from wheat dough.
Flatten each ball slightly.
Put 2 tbsp filling in the center.
Shape it again in round ball.
Dust with flour and roll out each ball on the board into a round disk of 5 inches.
Put it in a heated frying pan and cook on medium flame for 2-3 minutes.
Put 2 to 3 tbsp ghee around the edges and turn it.
Cook until both sides turn golden brown.
Serve with sauce and tea.
Its a very healthy traditional Pakistani recipe.

Preparation Time: 1 hour
Cooking Time: 10 minutes each paratha

Tip: When you want to cook paratha heat up the cooking pan over high flame before use. But when you snap the paratha over surface, cook over medium low flame.

Do You Know: Potato is cultivated thousands of years ago. There are five thousand potato varieties world wide.