Ingredients:

1. Noodles 1 packet (thin)
2. Peanut 1/2 cup (chopped)
3. Almond 1/4 cup (chopped)
4. Green onion 1/2 cup (chopped)
5. Green chili paste 1 tsp
6. Ginger 1 tbsp (chopped)
7. Vinegar 4 tbsp
8. Soya sauce 4 tbsp
9. Chili Sauce 4 tbsp
10. Salt 1/2 tsp
11. China salt 1 tsp
12. Red chili powder 1/2 tsp
13. Spice powder 1/2 tsp
14. Oil 4 tbsp

Procedure:

In a sauce pan boil a plenty of water.
When it became rolling boil, add noodles, cook until tenderized.
Drain noodles in a strainer and keep aside.
Take a sauce pan and heat the oil.
Add green onion, green chili paste, ginger and fry for 2-3 minutes.
Add all the spices and sauces, except nuts and mix well.
Cook over medium flame for 3-4 minutes, stir continuously.
Now add boiled noodles and nuts, mix well.
Cover the lid and cook for 4 minutes over low flame.

Preparation Time: 20 minutes
Cooking Time: 30 minutes

Do You Know: Noodle is made from the dough of potato, wheat and rice. Its history is founded between AD 25 and 220.