Ingredients:

1. Milk 2 cup
2. Water 1 1/2 cup
3. Ginger 1 inch piece
4. Black cardamom 1
5. Clove 2
6. Cinnamon stick 1 (small)
7. Black tea 1 1/2 tsp
8. Sugar 2 tsp

Procedure:

Boil 1 1/2 cup water.
Add all spices and cook for 2-3 minutes over low flame.
Add tea and sugar, cook for 2 minutes.
Add milk stir continuously, it’ll increase in its texture, cook for 3 minutes.
Strain and pour in tea cups.
Serve hot.

Cooking Time: 10 minutes

Do You Know: Black cardamom pods are used as a spice in rice, meat, soups, drinks and beans dishes.