Ingredients:

1. Eggs 4 (boiled)
2. Onion 1/2 cup (chopped)
3. Tomato 1 (chopped)
4. Green chili 2 (chopped)
5. Green coriander 2 tbsp (chopped)
6. Salt 1/4 tsp
7. Red chili powder 1/2 tsp
8. Spice powder1/2 tsp
9. Oil 2 tbsp

Procedure:

Cut the boiled eggs into halves.
Separate the egg yolks carefully from the white.
Heat oil in pan and fry onion until transparent.
Add all other ingredients, cook for 4-5 minutes over low flame, stir continuously.
Then add egg yolks and stir gently.
Now set egg whites in a plate and fill them with cooked masala.
Serve as an extra dish.

Preparation Time: 15 minutes
Cooking Time: 10 minutes

Do You Know: Onion is native to South Asia. Its effective to reduce risk of heart disease, diabetes and common cold.