Ingredients:

1. Water melon 3 cup (juice)
2. Lemon juice 1 cup
3. Sugar 1/2 cup
4. Salt 1/2 tsp

Procedure:

Cook lemon juice for 2 minutes in a pan.
Add sugar in it and cook until sugar melts up, it may takes 3 minutes.
Add all other ingredients in it, cook until it became to single thread consistency.
When it became thicker stop cooking.
Let it cool in room temperature.
Pour it in popsicle molds.
Keep these molds in freezer over night.

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Freezing Time: 8 hours

Do You Know: Lemon is a major citrus fruit. Lemon juice is used in different dishes. It originated from Asia. Its a rich source of vitamin C.