Ingredients:

1. Banana 8 (riped)
2. Yogurt 2 cup
3. Sour cream 1/2 cup
4. Sugar 1/4 cup
5. Chocolate syrup 1/2 cup
6. Almonds 1/2 cup (chopped)

Procedure:

In a blender add all ingredients except almonds.
Grind until it became smooth.
Transfer in a bowl and mix almonds in it.
Pour this mixture into popsicle molds.
Keep in freezer over night.
When you take out them from popsicle dip in the chocolate syrup.

Preparation Time: 10 minutes
Freezing Time: 8 hours

Do You Know: Banana is native to Southeast Asia and Australia. Its a source of vitamin B6, C and potassium.