Ingredients:

1. Gram Flour 1 cup
2. Semolina (sooji) 1 cup
3. Dry milk powder 1 cup
4. Raisin 1/4 cup (soak in water)
5. Almond 1/4 cup
6. Dry coconut 2 tbsp
7. Sugar 1 cup
8. Water 1 cup
9. Green cardamom powder 1/2 tsp
10. Oil 3/4 cup

Procedure:

Fry gram flour in oil for 6-8 minutes over medium flame.
Add the semolina, fry for 6 minutes more.
Add green cardamom powder.
Take off the heat and mix dry milk powder.
At the same time on the other stove, cook sugar and water in a sauce pan, cook for 5-7 minutes over medium flame.
Then pour hot sugar syrup in the cooked material.
Now mix well, cook and stir strongly until oil became separate.
Pour in a greased dish, set it and garnish with coconut and almonds.
When it get cool, cut in pieces with knife
Serve hot or cold.

Cooking Time: 30 minutes

Do You Know: Almond tree is native to Asia and northern Africa. Almond seed is especially used in sweet dishes. It has two types sweet and bitter. From the almond seed oil is extracted and used in food and cosmetic products.