Ingredients:

1. Carrot 2
2. Green chili 1 (minced)
3. Mint 1 tbsp (chopped)
4. Vinegar 1 tbsp
5. Salt 1/4 tsp
6. Chaat masala 1/4 tsp
7. Peanuts 1/2 cup
8. Olive oil 1 tbsp

Procedure:

Wash carrots then peel and cut in small sticks of 3 inches length.
Heat the oil in a pan.
Add peanuts, cook and stir constantly.
Cook over low flame for 2 minutes.
Add all other ingredients, stir and cook for 2 minutes.
Pour this seasoning over carrots.
Mix well and serve.

Preparation Time: 20 minutes
Cooking Time: 10 minutes

Do You Know: Vinegar is used to add flavor in food. It is made by different fruits like dates, coconut, cane, raisin, honey, wheat and so many others.