November 10th, 2008 by S Hamid Comments (0)
Ingredients:
- Peanuts 1 cup
- Cashew nuts 1 cup
- Salt 1/2 tsp
- Red chili 1/2 tsp
- Lemon juice 2 tbsp
- Butter 1 tbsp
Procedure:
In a pan add both nuts.
Roast until light brown.
Add all other ingredients in nuts.
Cook for 3-4 minutes, stir constantly.
Transfer in a dish.
Cooking Time: 10 minutes
Do You Know: Peanut is a Brazilian plant. Cultivated in the warm temperate regions. Its seeds is a rich source of vitamins. Pea nut also called ground nut, earth nut, arachis nut and monkey nut.


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