November 10th, 2008 by S Hamid  Comments (0)

Ingredients:

  1. Peanuts 1 cup
  2. Cashew nuts 1 cup
  3. Salt 1/2 tsp
  4. Red chili 1/2 tsp
  5. Lemon juice 2 tbsp
  6. Butter 1 tbsp

Procedure:

In a pan add both nuts.
Roast until light brown.
Add all other ingredients in nuts.
Cook for 3-4 minutes, stir constantly.
Transfer in a dish.

Cooking Time: 10 minutes

Do You Know: Peanut is a Brazilian plant. Cultivated in the warm temperate regions. Its seeds is a rich source of vitamins. Pea nut also called ground nut, earth nut, arachis nut and monkey nut.

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