Ingredients:

1. Peas 1/2 cup (boiled, mashed)
2. Potato 5 (small, boiled)
3. Carrot 2 (cut in strips)
4. Green bell pepper 1 (cut in strips)
5. Red bell pepper 1 (cut in strips)
6. Potato 2 (cut in strips)

Dressing:

1. Lemon juice 1/2 cup
2. Salt 1/4 tsp
3. Black pepper 1/2 tsp (ground)
4. Ginger 1/4 tsp
5. Dry red chili 4 (crushed)
6. Cumin seed 1 tbsp (ground)
7. Oregano 1 tsp
8. Oil 1 tbsp

Procedure:

In a sauce pan heat the oil, add cumin seed, when splutter, add all other spices.
Cook for 1 minute then add lemon juice.
Stir and simmer for 4 minutes over medium flame and keep aside.
In a sauce pan heat the 8 cup water.
When water start rolling boil, add carrot and bell pepper strips.
Cook for 3 minutes over high flame and strain.
In a bowl mix all vegetables.
Pour the dressing and mix well.
Serve hot.

Preparation Time: 30 minutes
Cooking Time: 30 minutes

Do You Know: Black pepper is one of the oldest and most widely used spices in the world. Used for seasoning, to increase the taste of food. It’s also effective to prevent for such infection as liver problems, joint pain, heart disease, lung disease and toothaches.