Ingredients:

1. Banana 4
2. Sugar 1 tbsp (ground)
3. Green cardamom powder 1/4 tsp
4. Lemon juice 2 tbsp
5. Oil 1 tbsp

Procedure:

Cut banana in slices.
Then fry it in heated oil until brown.
Sprinkle sugar and cardamom powder over them and just cook for 1-2 minutes.
Then add lemon juice and cook for 1 minute more.
Transfer in a dish.
Serve hot or cold.

Preparation Time: 10 minutes
Cooking Time: 7 minutes

Do You Know: Banana is native to Southeast Asia and Australia. It’s a source of vitamin B6, C and potassium.