Ingredients:

1. Gram flour 1/2 cup
2. Corn flour 2 tbsp
3. Semolina 1/2 cup
4. Baking powder 1/4 tsp
5. Salt 1 tsp
6. Red chili powder 1 tsp
7. Green chili 2 (minced)
8. Ginger 1/2 tsp (shredded)
9. Fenugreek 1/2 tsp
10. Milk 1 cup
11. Oil 1/2 cup

Procedure:

Sift gram flour, corn flour, semolina and baking powder.
Take a bowl and add all sifted material.
Add all dry ingredients in it and mix well.
Add milk and make a soft batter, no lumps should be there.
Add ginger, green chili and mix well.
Cover the bowl and keep it in fridge for 1 hour.
After 1 hour take out it from fridge.
In a frying pan add 2 tbsp oil.
Mix the batter with a big sized spoon.
Drop a heaping tablespoon of batter over hot oil and spread it.
Cook for 2 minutes from one side and change to the other side.
Cook until light brown.
Repeat the process and make all omelets from whole batter.
Serve hot with sauce.

Preparation Time: 1 hour 30 minutes
Cooking Time: 20 minutes

Do You Know: Ginger is used as a spice in cooking. Its oil is a tonic for tired muscles.