Ingredients:

1. Potatoes 1/2 kg
2. Onion 1 (chopped)
3. Green chili 6 (minced)
4. Green coriander 1/2 cup (chopped)
5. Ginger 1 tbsp (chopped)
6. Salt 1 tsp
7. Red chili powder 1 tsp

For Fry:

1. Oil 1/2 cup
2. Egg 1
3. Bread crumbs 1 cup

Procedure:

Mash boiled potatoes.
Add all the ingredients in a bowl and mix well until smooth.
Now make small balls from this material and press them to flatten the shape of cutlets.
Beat the egg in a bowl.
Dip cutlets in egg and dust with bread crumbs.
Fry in heated oil.
Fry from both sides until get light brown.
Serve with green chili sauce.

Preparation Time:20 minutes
Cooking Time: 20 minutes

Do You Know: Ginger is used as a spice in cooking. Its oil is a tonic for tired muscles.