Ingredients:

1. Potato 2 (cut small pieces)
2. Peas 1 cup
3. Onion 1 (cut small pieces)
4. Tomato 1 (cut small)
5. Carrot 1 (shredded)
6. Pasta 1 cup (boiled)
7. Milk 2 tbsp
8. Corn flour 2 tbsp
9. Salt 1 tsp
10. Black pepper powder 1/2 tsp
11. Lemon juice 2 tsp
12. Oil 1 tbsp

Procedure:

Cook all the vegetables for at least two hours with 8 glass water over low flame.
After that mash the vegetable in its gravy.
Mix corn flour in cold milk in a bowl and add it to vegetables, stir continuously.
Cook for 5 minutes over medium flame.
Add salt, pasta, oil, black pepper, lemon juice and mix well.
Cover the lid and cook for 3 minutes over low flame.
Serve hot.

Preparation Time: 15 minutes
Cooking Time: 2 hour 30 minutes

Do You Know: Potato is the member of the nightshade family as tomato and brinjal. It is the world’s main food crop.