Ingredients:

1. Chicken 1kg (8 pieces)
2. Wheat Flour 1/2 cup
3. Corn flour 1/2 cup
4. Salt 1 tsp
5. Red chili powder 1 tsp
6. Black pepper powder 1 tsp
7. Egg 2 (beaten)
8. Water 1/2 cup
9. Oil 2 cup (for fry)

Procedure:

Mix flour and spices in a bowl.
Then dip each piece of chicken in beaten egg and dust with flour material.
Heat the oil in a wok.
Fry the chicken on medium heat.
Cook until it became pink and tenderized.
After frying sprinkle chat masala over it.
Serve hot with sauce.

Preparation Time: 10 minutes
Cooking Time: 40 minutes

Do You Know: Black pepper is one of the oldest and most widely used spices in the world. Used for seasoning, to increase the taste of food. It’s also effective to prevent for such infection as liver problems, joint pain, heart disease, lung disease and toothaches.