Ingredients:

1. Potatoes 1/2 kg
2. Corn flour 2 tsp
3. Gram flour 2 tsp
4. Red chili 1/4 tsp
5. Salt 1 tsp
6. Chaat masala 1/2 tsp
7. Oil 2 cup

Procedure:

Boil a plenty of water in a sauce pan, when it became rolling boil, add potatoes.
Boil the potatoes for 6 minutes only, not to be tenderized completely.
Peel and cut thin length wise strips of half inch width from boil potatoes.
Mix all dry ingredients in a bowl.
Add all the potato strips in mixed spices and rub it on potatoes.
Heat the oil in a wok and fry the coated potatoes strips.
Remember cook it on high flame, just for 2-3 minutes until light pink than stop frying and transfer over paper towel.
Serve hot with sauce.

Preparation Time: 15 minutes
Cooking Time: 30 minutes

Do You Know: Potato is cultivated thousands of years ago. There are five thousand potato varieties world wide. It contains minerals, iron and magnesium.