Ingredients:

1. Red Radish 1/2 cup (grated)
2. Fresh coconut 1/2 cup (grated)
3. Cumin seeds 1 tbsp
4. Mustard seeds 1/2 tsp
5. Dry red chili 2 (crushed)
6. Salt 1/2 tsp
7. Curry leaves 2
8. Olive oil 2 tbsp

Procedure:

Mix grated radish and coconut in a bowl.
In a pan heat the oil.
Add mustard and cumin seeds, when splutter, add red chili, salt and curry leaves, cook for 1 minute.
Pour it over grated radish and mix well.
Serve with rice.

Preparation Time: 30 minutes

Do You Know: Cumin seed is used in different dishes for seasoning all over the world. Cumin seed is native to the Mediterranean region and member of Parsley family.