Ingredients:

1. Coconut 1 cup (grated)
2. Milk 1 1/2 cup
3. Sugar 1 cup
4. Cream 1 cup
5. Green cardamom powder 1/2 tsp
6. Almond 1/4 cup (sliced)
7. Pistachio 1/4 cup (sliced)

Procedure:

Add all ingredients except almond and pistachio in a sauce pan.
Cook about 1 1/2 hour until mixture get thick.
Cook it over medium flame and stir occasionally.
Grease a tray with oil and spread cooked mixture over it equally.
Sprinkle almond and pistachio over it.
Allow it to cool.
Then cut with sharp knife in small pieces.

Preparation Time: 15 minutes
Cooking Time: 30 minutes

Do You Know: Almond tree is native to Asia and northern Africa. Almond seed is especially used in sweet dishes. It has two types sweet and bitter. From the almond seed oil is extracted and used in food and cosmetic products.