Ingredients:

1. Coconut 1 cup (crushed)
2. Cream 1/4 cup
3. Milk 1 cup
4. Salt 1/8 tsp
5. Sugar 2 tbsp
6. Green cardamom powder 1/4 tsp
7. Black pepper powder 1/4 tsp
8. Mint leaves 1/4 tbsp

Procedure:

Soak coconut in milk, cover the bowl and keep it in fridge for 1 day.
Next day, add all other ingredients and soaked coconut with milk, in a blender and grind until get smooth.
It’s ready to serve.
Do not preserve it, serve immediately.

Preparation Time: 10 minutes

Do You Know: Malaysia is motherland of coconut palm. This tree yields thousands of coconuts over its approximately 70 year life.