Ingredients:

1. All purpose flour 1/2 cup
2. Brown sugar 1/2 cup
3. Salt 1 pinch
4. Dry milk 1/4 cup
5. Almond 2 tbsp (ground)
6. Pistachio 2 tbsp (ground)
7. Peanuts 2 tbsp (ground)
8. Egg 1
9. Milk 1/2 cup
10. Butter 1/4 cup
11. Oil 1 cup (for fry)

Procedure:

Sift the flour, salt, and dry milk together.
Mix brown sugar in sifted ingredients.
In a pan melt the butter and add to sifted ingredients.
Add beaten eggs in it and mix well.
Add the milk and make a smooth batter, no lumps should be there.
Cover it and keep aside for 30 minutes.
Then add pistachio, almond and peanuts and fold gently.
In a wok heat the oil.
Drop the heaping tablespoon of batter in heated oil.
Change their side during fry and fry until light brown.
Transfer over a kitchen paper.
Serve hot with tea.

Preparation Time: 30 minutes
Cooking Time: 20 minutes

Do You Know: Almond tree is native to Asia and northern Africa. Almond is especially used in sweet dishes. It has two types sweet and bitter.