Ingredients:

For Cutlets:

1. Potato 2 (boiled, mashed)
2. Fish 1 cup (boiled)
3. Ginger 1 tbsp (chopped)
4. Green Chili 4 (minced)
5. Green Coriander 2 tbsp (chopped)
6. Salt 1 tsp
7. Red chili powder 1 tsp
8. Turmeric 1/2 tsp
9. Cumin seeds 1 tsp
10. Coriander powder 1/2 tsp

For Frying:

1. Egg 1
2. Bread crumbs 1/2 cup
3. Oil 1/2 cup

Procedure:

Mix all the ingredients of cutlets in a bowl .
Make round shaped cutlets of it.
Beat egg in a bowl.
Dip the cutlets in egg and dust with bread crumbs.
Fry over medium flame in preheated oil until pink from both sides.
Serve hot with sauce.

Preparation Time: 40 minutes
Cooking Time: 20 minutes

Do You Know: Cumin seed is used in different dishes for seasoning all over the world. Cumin seed is native to the Mediterranean region and member of Parsley family.