Ingredients:

1. Green coriander 1 cup (fresh, chopped)
2. Green chili4
3. Tomato 1 (chopped)
4. Cumin seed 1/2 tsp
5. Salt 1/2 tsp
6. Lemon juice 1/2 tsp

Procedure:

Grind all the ingredients in a blender until get smooth.
You can preserve this chutni for 2 days in fridge and could be served with snacks.

Preparation Time: 10 minutes

Do You Know: Tomato is a member of the Nightshade family like potato. Its a rich source of vitamin C.