Ingredients:

1. Chicken 1 kg (small pieces)
2. Onion 2 (chopped)
3. Ginger paste 1 tbsp
4. Garlic 1 tsp (minced)
5. Green chili paste 1 tbsp
6. Tomatoes 3 (chopped)
7. Green coriander 1/2 cup (chopped)
8. Salt 1 1/2 tsp
9. Red chili powder 1 tsp
10. Turmeric powder 1 tsp
11. Cumin seeds 1 tbsp
12. Dry coriander 1 tsp (grounded)
13. Spice powder 1 tsp
14. Oil 6 tbsp

Procedure:

Heat the oil and fry the onion, until light pink.
Add all dry ingredients and simmer for 3 minutes.
Add ginger, garlic, green chili paste and tomatoes, cook until oil separates.
Add chicken and cook for minutes more.
Add 2 cup water, stir well, cover with lid and cook for 15 minutes over low flame.
Remove the cover, stir and simmer for more 10 minutes.
When chicken tenderized, sprinkle green coriander and cover the lid.
Cook for 3-4 minutes over low flame.
Transfer in a serving bowl.
Serve it with roti.

Preparation Time: 30 minutes
Cooking Time: 30 minutes

Do You Know: Cumin seed is used in different dishes for seasoning all over the world. Cumin seed is native to the Mediterranean region and member of Parsley family.