January 27th, 2009 by S Hamid Comments (0)
Ingredients:
- Yogurt 1 cup
- Plain chocolate 1/4 cup
- Milk 4 tbsp
- Sugar 1/2 cup (ground)
- Cumin powder 1/4 tsp
- Green cardamom powder 1/4 tsp
- Pistachio 1/4 cup (chopped)
Procedure:
In a pan melt the chocolate and mix such milk in it and keep it a side.
Whip the yogurt and sugar in a bowl.
Then add the chocolate mixture in it.
Add cumin and cardamom powder and mix well.
Pour this mixture into a freezing pan.
Cover it and keep it in freezer for 8 hour.
Serve it in ice-cream cups and garnish with pistachio.
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Freezing Time: 30 minutes
Do You Know: Cumin seed is used in different dishes for seasoning all over the world. Cumin seed is native to the Mediterranean region and member of Parsley family.


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