Ingredients:

Koftay:

1. Cheese 2 cup
2. Tomatoes 1 cup (chopped)
3. Cucumber 1 cup (skinned, chopped)
4. Onion 1 (small, chopped)
5. Green chili 4 (chopped)
6. Ginger 1 tsp (minced)
7. White flour 4 tbsp
8. Salt 1 tsp
9. Red chili powder 1 tsp
10. Spice (garam masala) powder 1 tsp
11. Oil (for fry)

Gravy:

1. Milk 1 cup
2. Water 2 cup
3. Cashew nuts 1/2 cup
4. Mint 2 tbsp
5. Salt 1 1/2 tsp
6. Red chili powder 1 1/2 tsp
7. Turmeric powder 1 tsp
8. Spice powder 1/2 tsp
9. Cumin seeds 1 tsp
10. Oil 2 tbsp

Procedure:

Mix all ingredients written under the koftay section.
Add a little water if required, mix it enough that it stuck together.
Make small balls or oval shaped koftas of 2 inches length and 1 inch diameter.
In a wok heat plenty of oil and fry all koftas, until became brown, transfer over paper towel and keep aside.
Grind cashew nuts, mint and milk, until it became smooth then keep it aside.
Add 2 tbsp oil in a sauce pan and fry cumin seed for 1 minute.
Add all dry ingredients and cook for 1 minute more.
Add blended milk and cook over medium flame for 7 minutes, stir occasionally.
Add water, when it became rolling boil, cover the lid and cook over medium flame for 7 minutes.
Add fried koftas, stir once, cover the lid and cook over medium flame for 5 minutes.
Serve it with boil rice.

Preparation Time: 30 minutes
Cooking Time: 40 minutes

Do You Know: Onion is native to South Asia. Its effective to reduce risk of heart disease, diabetes and common cold.