Ingredients:

1. Peas 1/2 cup (boiled)
2. Cucumber 1 (diced)
3. Potato 4 (boiled)
4. Green bell pepper 1 (chopped)
5. Green chili 2 (minced)
6. Tomato 2 (chopped)

Dressing:

1. Lemon juice 1/4 cup
2. Fennel seed 1 tbsp
3. Parsley 2 tbsp (chopped)
4. Salt 1/4 tsp
5. Dry red chili 2 (crushed)
6. Olive oil 1 tbsp

Procedure:

Cut potatoes in small blocks.
Mix all vegetables in a bowl, cover and keep in fridge.
In a pan heat the olive oil.
Add all spices written under dressing section, except lemon juice.
Stir and simmer for 2 minutes over medium flame.
Add lemon juice, mix well and cook for 2 minutes over medium flame.
Let it cool for 5 minutes and pour over the mixed vegetables.
Mix well and serve.

Cooking Time: 30 minutes
Chill Time: 15 minutes

Do You Know: Potato is cultivated thousands of years ago. There are five thousand potato varieties world wide. It contains minerals, iron and magnesium.