Ingredients:

Koftay:

1. Banana 2
2. Raw mango 1 cup (grated)
3. Tomatoes 1
4. Green coriander 1/2 cup
5. Mint 2 tbsp (finely chopped)
6. Ginger 1 tbsp (minced)
7. Green chili 4 minced
8. Salt 1/2 tsp
9. Red chili powder 1 tsp
10. Gram flour 6 tbsp
11. Milk (if it gets hard)

Gravy:

1. Salt 1/4 tsp
2. Black pepper 1/2 tsp
3. Cashew nuts 6 tbsp
4. Peanuts 6 tbsp
5. Cumin seed 1 tsp
6. Milk 1 cup
7. Water 1 cup
8. Oil 3 tbsp

Procedure:

Add all ingredients under the section koftay, in a blender and grind until it became smooth.
Now make balls from this grounded material.
In a wok heat the oil and fry these balls until became brown and then transfer over paper towel.
In grinder add 1 cup milk, peanuts, cashew nuts and ground until became smooth and keep aside.
Now, take a sauce pan and heat 3 tbsp oil.
Fry cumin seeds when they splutter add nuts grounded milk.
Cook over medium flame for 5 minutes, stir constantly.
Add salt and black pepper.
Add fried fritters, mix once, cover the lid and cook over medium flame for 5 minutes.
Serve it with paratha.

Preparation Time: 20 minutes
Cooking Time: 20 minutes

Do You Know: Banana is native to Southeast Asia and Australia. It’s a source of vitamin B6, C and potassium.