Ingredient:

1. Cashew nuts 1 cup
2. Almond 1 cup (skinned)
3. Sugar 1/2 cup
4. Green cardamom pods 2
5. Oil 1 tbsp
6. Water 1 1/2 cup

Procedure:

Add all ingredients in a sauce pan.
Cook over medium flame, until water evaporates and sugar stick to the nuts.
Take an oil greased tray and transfer all nuts over that.
Spread equally and separate nuts with a fork.
Let them cool and serve with tea.

Cooking Time: 15 minutes

Do You Know: Almond tree is native to Asia and northern Africa. Almond seed is especially used in sweet dishes. It has two types sweet and bitter. From the almond seed oil is extracted and used in food and cosmetic products.