Ingredients:

1. Cumin seeds 4 tbsp
2. Onion 1 (chopped)
3. Tomato 1 (chopped)
4. Lemon juice 2 tbsp
5. Salt 1/2 tsp
6. Dry red chili 4 (crushed)
7. Curry leaves 5
8. Oil 1 tbsp

Procedure:

Roast cumin seeds in a frying pan with out oil over low flame.
Roast for 2 minutes and then transfer in
In a pan heat oil and fry onion and red chili until transparent.
Add all other ingredients and cook for 2 minutes.
Grind every thing with cumin seeds in a blender and transfer in bowl.
It’s a very nice taste sauce.
Serve with fitters.

Preparation Time: 12 minutes

Do You Know: Cumin herb is native to the Mediterranean region and member of Parsley family. Used for seasoning in curry and different other dishes.