Ingredients:

1. Semolina (sooji) 1 cup
2. Sugar 1 cup
3. Green cardamom 4
4. Water 3 Cup
5. Raisins 1/2 cup (soak in water)
6. Almonds 4 tbsp (chopped)
7. Pistachio 1/2 cup (crushed)
8. Pure ghee 1 cup

Procedure:

Heat up ghee in a wok and fry cardamoms until splutter.
Add semolina and fry it over low flame, until it changes color, stir it continuously.
Add sugar and mix well.
Add water and stir it quickly, no lumps should be there.
Increase the flame to high and stir continuously, until water evaporate and oil becomes separate.
Add raisins and mix well.
Transfer in a dish.
Garnish with almond and pistachio.
Serve Hot.

Preparation Time: 10 minutes
Cooking Time: 30 minutes

Do You Know: Green cardamom spice is used to add flavor in food. It is used to treat infections of teeth and gums, to treat throat troubles, congestion of the lungs and for digestive disorders.