Ingredients:

1. Tamarind (lobia) 1 cup (boiled)
2. White chick peas 3 cup (boiled)
3. Gravy of chick peas 1 1/2 cup
4. Onion 1 (chopped)
5. Garlic paste 1tsp
6. Ginger paste 1 tsp
7. Tomato 1 (chopped)
8. Salt 1 tsp
9. Red chili powder 1tsp
10. Turmeric 1/4 tsp
11. Spice powder 1 tsp
12. Chaat masala 1 tsp
13. Oil 1/4 cup

For Garnish:

1. Onion 1 (thinly sliced)
2. Green chili 4 (chopped)

Procedure:

Heat the oil in a saucepan over medium flame and fry onion for 6-8 minutes until transparent.
Add garlic and cook about 2 minutes, stirring constantly.
Add red chili powder, turmeric, salt and 1/4 cup water to prevent from burning.
Cook for 1-2 minute.
Add ginger and tomatoes and fry until the water of tomatoes evaporated and oil starts to separate.
Add boiled tamarind and gravy of chickpeas.
Cover and boil for 5-8 minutes over low flame.
Add chick peas, spice powder and chaat masala, mix well.
Cover and cook for 5 minutes more.
Transfer in a serving bowl.
Garnished with sliced onion and chopped green chilies.
It can be served hot or cold.

Preparation Time: 1 hour
Cooking Time: 30 minutes

Do You Know: Green chili is a rich source of vitamin A and C.