Ingredients:

1. Gram flour 1 cup
2. Corn flour 2 tbsp
3. Onion 2 (cut length wise)
4. Potato 2 (cut in circles)
5. Green chili 8 (cut length wise)
6. Brinjal 1 (cut in circle)
7. Salt 1/2 tsp
8. Red chili powder 1 tsp
9. Cumin seeds 1 tbsp
10. Turmeric powder 1/2 tsp
11. Oil (for deep fry)

Procedure:

In a bowl mix all dry ingredients.
Add hot water to make a thick batter, beat this batter until it became smooth and no lumps should be there.
Add washed vegetables in it and mix well.
Heat a plenty of oil in a wok for deep fry.
Then drop the vegetables one by one in hot oil for fry, you could fry 6-7 fritters at a time or depends upon size of wok.
Fry until golden brown, change their side during frying than transfer in serving dish, over paper towel.
Serve hot with chili sauce.

Preparation Time: 30 minutes
Cooking Time: 30 minutes

Do You Know: Cumin seed is used in different dishes for seasoning all over the world. Cumin seed is native to the Mediterranean region and member of Parsley family.