Ingredients:

1. Yogurt 1/2 kg
2. Milk 1/4 cup
3. Cucumber 1 (peeled, chopped)
4. Tomato 1 (cut diced)
5. Carrot 1 (shredded)
6. Salt 1 tsp
7. Black pepper 1/4 tsp (ground)
8. Cumin seed 1/2 tsp (roasted, ground)
9. Green chili 2 (chopped)

Procedure:

Pour milk into yogurt and whip it until get smooth.
After that add salt, cumin seed, black pepper and mix well.
Now add all other ingredients and stir once.
Its ready to serve.
Garnish with cumin powder.

Preparation Time: 30 minutes

Do You Know: Cucumber is cultivated in Western Asia for 3,000 years. Used in salads and pickles. Its a source of vitamin K, vitamin C, vitamin B6, vitamin A, potassium, copper and different other minerals.