Ingredients:

1. Chicken 1 kg (boneless)
2. Apricot 1 cup (chopped)
3. Garlic paste 1 tsp
4. Ginger paste 1 tsp
5. Green coriander 2 tbsp (chopped)
6. Vinegar 1 cup
7. Honey 1 tbsp
8. Salt 1 1/2 tsp
9. Red chili powder 1 1/2 tsp
10. Mustard seeds 1 tsp
11. Cumin seeds 1 tsp
12. Almond 1/2 cup (roasted)
13. Oil 4 tbsp

Procedure:

In a sauce pan heat the oil.
Fry cumin and mustard seeds, until splutter.
Add ginger and garlic paste, simmer until its smell has gone.
Add all dry ingredients and honey, simmer for 2 minutes.
Add chicken and cook over low flame for 15 minutes, stir continuously and calmly.
Add vinegar, almond and apricot, stir once.
Cover the lid, cook for 20 minutes over low flame, stir occasionally.
When chicken tenderized, add green coriander leaves.
Serve hot with nan.

Preparation Time: 30 minutes
Cooking Time: 45 minutes

Do You Know: Cumin seed is used in different dishes for seasoning all over the world. Cumin seed is native to the Mediterranean region and member of Parsley family.