Ingredients:

1. Cheese 2 cup
2. Egg 3
3. Gram flour 1/2 cup
4. Rasins 1/2 cup
5. Fennel seed (saunf) 1 tbsp (crushed)
6. Almonds 3 tbsp (chopped)
7. Oil 2 cup

For Syrup:

1. Sugar 1 cup
2. Water 2 cup
3. Green cardamom 4 (crushed)

Procedure:

Make fresh cheese and dry it.
Add beaten eggs, gram flour, fennel seed, rasins in cheese and mix well.
Make balls from it.
In a wok (kerahi) add oil.
When it heated up, fry all the balls until light pink.
In a sauce pan add 2 cup water.
When it became rolling boil add, cardamom and sugar.
Cook for 5-6 minutes.
Dip all the fried balls in it for 5-6 minutes.
Take the balls out from sugar syrup and put over a strainer.
Garnish with almonds.
Serve cold or hot.

Preparation Time: 30 minutes
Cooking Time: 30 minutes

Do You Know: Cheese is made from milk. Cheese is a rich source of vitamin A, vitamin B2, vitamin B12 and the minerals calcium and phosphorus.