Ingredients:

1. Eggs 6 (boiled)
2. Onions 2 (chopped)
3. Tomatoes 4 (chopped)
4. Green chili 4 (minced)
5. Green coriander 1/4 cup (chopped)
6. Dry red chili 5 (crushed)
7. Turmeric (haldi) 1/2 tsp
8. Salt 1/2 tsp
9. Oil 3 tbsp

Procedure:

Cut each egg in 4 pieces.
In a sauce pan add oil and heat it.
Add onion and fry until light pink.
Add tomatoes and all dry ingredients cook until oil separates, stir contentiously.
Then add boiled egg pieces and mix with tomato gravy, cook for 6-7 minutes.
Sprinkle coriander and green chili.
Cover the lid, cook over low flame for 3 minutes.
It’s ready to serve.

Preparation Time: 15 minutes
Cooking Time: 15 minutes

Do You Know: Turmeric is member of the ginger family. It is used as a spice in Pakistani and Indian cooking. It is used to treat with stomach problems and essential for teeth.