Ingredients:

1. Peas 1 cup
2. Fava beans seeds 1/2 cup
3. Asparagus 4 sticks (chopped)
4. Green chili 4 (chopped)
5. Lemon juice 1 tbsp
6. Cheese 1/2 cup (chopped)
7. Salt 1 tsp
8. Black pepper 1 tsp (ground)
9. Vegetable oil 6 tbsp

Procedure:

In a sauce pan boil 8 cup of water.
Add 1 tsp salt and 1 tsp oil.
Add peas, asparagus and fava beans and cook over medium flame until vegetables tenderized.
Drain cooked vegetables and keep aside.
In another sauce pan heat the oil.
Add 4 tbsp water, add black pepper, salt and green chili, cook for 2 minutes.
When it starts bubbling, add drained vegetables and mix well.
Simmer and stir over medium flame for 4-5 minutes.
Add cheese, simmer and stir for 4 minutes over medium flame.
Then add lemon juice.
Cover the lid and cook over low flame for 2 minutes.
Serve it hot with roti.

Preparation Time: 30 minutes
Cooking Time: 35 minutes

Do You Know: Fava bean also called faba bean. It resembles to Lima bean. Mostly used in Middle Eastern dishes.