Ingredients:

1. Capsicum 1 (cut length wise)
2. Carrot 1 (shredded)
3. Cabbage 1/2 cup (chopped)
4. Green chili 3 (minced)
5. Spring onion 2 (chopped)
6. Tomatoes 2 (chopped)
7. Salt 1/2 tsp
8. Black pepper powder1tsp
9. Corn flour 2 tbsp
10. Soya sauce 1 tsp
11. Chili sauce 1 tsp
12. Chinese salt 1 tbsp
13. Milk 3 tbsp
14. White vinegar 1 tbsp
15. Egg 1
16. Oil 2 tbsp

Procedure:

Cook all vegetables on low flame in 5 cup water.
When vegetables got tender, add mixture of milk and corn flour in it and stir continuously.
Cook it for 3-4 minutes over medium flame, stir constantly.
Add beaten egg and stir continue.
Then add all spices, oil and stir once.
Cover the lid and cook for 3-4 minutes over low flame.
Serve hot.

Preparation Time: 15 minutes
Cooking Time: 40 minutes

Do You Know: Carrot is grown for its edible roots and eaten raw or cooked. Its the member of parsley family. It is a rich source of vitamin A and fiber.