Ingredients:

1. Mango 2 cup (puree)
2. Tomato 1/2 cup (chopped)
3. Green chili 2 (minced)
4. Ginger 1/2 tsp (chopped)
5. Salt 1 tsp
6. Red chili powder 1 tsp
7. Turmeric powder 1/2 tsp
8. Cumin seeds 1 tsp (roasted)
9. Fenugreek seeds 1/2 tsp
10. Mustard seeds 1/2 tsp
11. Vinegar 2 tbsp
12. Oil 4 tbsp

Preparation:

In a wok (karahi) heat the oil.
Then pour all the dry ingredients in it and fry them.
After that add ginger and tomato, cook until tomatoes dry up.
Then add 1/2 cup water.
When water became rolling boil, add ripe mangoes, green chili, mint, vinegar and cover the lid.
Cook over medium flame for 10 minutes.
It can be served with rice.

Note: You can use either sweet mangoes or sour mangoes to prepare this dish.

Preparation Time: 15 minutes
Cooking Time: 20 minutes

Do You Know: Mango tree is originated in the Indo_Burma region but now cultivated all over the world. Mango is rich source of vitamin A and C.